In 100 g (Grams) of Tomatoes, red, ripe, canned, stewed there is 6.19 g of Carbohydrate, by difference.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, red, ripe, canned, stewed

Tomatoes, red, ripe, canned, stewed is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, stewed are listed below.

Water	91.54 g	91.54	g
Energy (calorie)	26 kcal	26	kcal
Energy (joule)	108 kJ	108	kJ
Protein	0.91 g	0.91	g
Total lipid (fat)	0.19 g	0.19	g
Ash	1.17 g	1.17	g
Carbohydrate, by difference	6.19 g	6.19	g
Fiber, total dietary	1 g	1	g
Sugars, total	3.52 g	3.52	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	1.63 g	1.63	g
Fructose	1.88 g	1.88	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	34 mg	34	mg
Iron, Fe	1.33 mg	1.33	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	20 mg	20	mg
Potassium, K	207 mg	207	mg
Sodium, Na	221 mg	221	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.112 mg	0.112	mg
Manganese, Mn	0.059 mg	0.059	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	7.9 mg	7.9	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.035 mg	0.035	mg
Niacin	0.714 mg	0.714	mg
Pantothenic acid	0.114 mg	0.114	mg
Vitamin B-6	0.017 mg	0.017	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	10.4 mg	10.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	0 µg	0	µg
Carotene, beta	103 µg	103	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	172 IU	172	IU
Lycopene	4088 µg	4088	µg
Lutein + zeaxanthin	126 µg	126	µg
Vitamin E (alpha-tocopherol)	0.83 mg	0.83	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.2 mg	0.2	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.026 g	0.026	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.029 g	0.029	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.029 g	0.029	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.077 g	0.077	g
18:2 undifferentiated	0.074 g	0.074	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.007 g	0.007	g
Threonine	0.023 g	0.023	g
Isoleucine	0.022 g	0.022	g
Leucine	0.035 g	0.035	g
Lysine	0.035 g	0.035	g
Methionine	0.008 g	0.008	g
Cystine	0.012 g	0.012	g
Phenylalanine	0.025 g	0.025	g
Tyrosine	0.016 g	0.016	g
Valine	0.025 g	0.025	g
Arginine	0.022 g	0.022	g
Histidine	0.014 g	0.014	g
Alanine	0.027 g	0.027	g
Aspartic acid	0.131 g	0.131	g
Glutamic acid	0.348 g	0.348	g
Glycine	0.023 g	0.023	g
Proline	0.017 g	0.017	g
Serine	0.026 g	0.026	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomatoes, red, ripe, canned, stewed